How Long Do Eggs Last Refrigerated

According to, raw eggs in the shell can be kept in the refrigerator for three to five weeks. Freezing in the shell is not recommended. Instead, crack those eggs, beat them, and then store them in a freezer-safe container.

How long do eggs last? ... You can help eggs keep fresh longer by storing eggs in the their original container in the refrigerator. Storing eggs in this fashion ...

Refrigerator Storage: Refrigerate eggs at 40°F or less. Store them in their original carton on an inside shelf and away from pungent foods. The temperature on an inside shelf remains more constant than one on the door, which is opened and closed frequently.

Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.

Usually that date is one after which they can't sell the eggs as fresh, so the eggs are good for awhile after that date (the four weeks or month). Actually, to be really nerdy, there is another type of date on the package, the secret date of packing number.

Eggs out of the shell will usually stay good for 2 to 4 days in the fridge and one year in the freezer; egg yolks and egg whites may also be frozen separately and used later for cooking or baking purposes.

When eggs are refrigerated like in the US, they should stay refrigerated. The American Egg Board (1) suggests refrigerated shell eggs can stay good 4-5 weeks past their pack date or about 3 weeks after purchase.

Once refrigerated, they must continue to stay in the fridge until use, but will stay good up to 6 months (or more) only who keeps eggs that long anyway. Oh, yeah, commercial egg producers. Store bought eggs can be an average of 3 weeks to 3 months old by the time you buy them. Fresh eggs are very hardy.

Once cooked, hard-boiled eggs last about a week refrigerated. Eggs cooked in other ways, such as scrambled, have a shorter shelf life of no more than 4 days. Refrigerating scrambled eggs will affect their texture and palatability, too.

Egg Storage Chart. For more information ... Product. Refrigerator. Freezer. Raw eggs in shell. 3 to 5 weeks. Do not freeze. ... Keep frozen; then refrigerate to thaw ...

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